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Home -> Main Dishes -> Seafood

Super Spicy Creole Shrimp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. vegetable oil
2 cups chopped fresh mushrooms
1 medium onion, peeled and chopped
1 large green bell pepper, stemmed, seeded and chopped
8 large cloves fresh garlic, peeled and chopped
1 1/2 tbsp. Creole seasoning
1 1/2 tsp. crushed red pepper flakes
28 ounce can crushed tomatoes with juices
14.5 ounce can Cajun style stewed tomatoes
1 pound large raw shrimp, peeled and deveined

Directions
Heat oil in a large skillet over medium heat. Add mushrooms, onion, green pepper and garlic. Cook about 5 minutes until onion is softened, stirring frequently. Add Creole seasoning and crushed pepper flakes. Cook 1 minute. Stir in crushed and stewed tomatoes with juices. Simmer about 15 minutes, stirring occasionally, until sauce is thickened. Add shrimp and simmer about 5 minutes until cooked through. Serve immediately.

Serves 4.



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