HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Super Easy Crockpot Clam Chowder Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 medium onion, peeled and chopped 1/2 cup margarine, cgopped 2 cans New England-style clam chowder 1 can cream of celery soup 2 cans cream of potato soup two 6 1/2 ounce cans chopped clams, drained 2 cups half-and-half 2 cups milk 1/4 tsp. pepper Directions Combine onions and margarine in a large skillet and cook until tender. Add to crockpot along with all soups, half-and-half, clams and milk. Cover and cook 5 hours on low. Serves 6 to 8. Related Recipes •   Creamy Clam and Corn Chowder •   Bacon Tomato Clam Chowder for Two •   Quick New England Style Clam Chowder •   Really Easy Creamy Clam Chowder •   Quick Manhattan-Style Clam Chowder •   Supper Time Clam Chowder •   Baked Angel Hair & Shrimp •   Santa Fe Clam Chowder •   Shellfish Chowder •   Scallop Chowder •   Crockpot Lacquered Chicken •   Barbecued Chicken and Bean Crockpot Sloppy Joe's •   Italian Spiced Crockpot Pot Roast •   Crockpot Rabbit •   Crab and Corn Chowder •   Quick Clam and Mushroom Soup •   Bermuda Fish Chowder •   Crockpot Banana Bread •   Oyster-Corn Chowder •   Crockpot Skiers Brew View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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