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Home -> Main Dishes -> Breakfast

Sunday Brunch French Toast and Fruit Sandwiches Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 ounces cream cheese, room temperature
1/2 cup chopped walnuts
2 tsp. vanilla extract, divided
16 slices firm white bread
1 cup half and half
3 large eggs
pinch ground nutmeg
2 tbsp. butter
2 tbsp. vegetable oil
2 bananas, peeled and sliced
1 pint fresh strawberries, stemmed and sliced
mandarin orange segments

Directions
Stir together cream cheese, walnuts and 1 tsp. vanilla in a small bowl until well blended. Spread the cream cheese mixture over 1 side of 8 slices bread. Top with 8 remaining bread slices to form 8 sandwiches. Whisk together half and half, eggs, nutmeg and remaining 1 tsp. vanilla in a medium bowl. Melt together butter and oil in a large skillet over medium heat. Working in batches, dip each sandwich into the egg mixture to coat. Transfer sandwiches to the skillet and cook about 3 minutes per side until golden brown. Cut cooked sandwiches into quarters and divide between 8 plates. Toss together bananas, strawberries and mandarin orange segments in a medium bowl. Spoon the fruit mixture over the sandwiches and serve.

Serves 8.



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