HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Summer English Trifle Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/2 cup sugar 2 tbsp. cornstarch 1/4 tsp. salt 1 large egg 2 cups milk 1/2 tbsp. vanilla extract 1 small poundcake, cut into 1/2 inch thick slices 1/2 cup sweet sherry wine 1 pint fresh raspberries 2 cups whipping cream 1/4 cup powdered sugar Directions Combine 1/2 cup sugar, cornstarch and salt in a medium saucepan. Whisk in egg and milk until smooth. Heat to a boil over medium heat, stirring frequently. Continue to boil 1 minute until thickened, stirring constantly. Remove the pan from the heat and stir in vanilla. Transfer the custard to a bowl and let cool to lukewarm. Line the bottom and sides of a 2 quart trifle dish with 1/2 of the pound cake slices. Sprinkle the pound cake with 1/4 cup of the sherry. Sprinkle 1/2 of the raspberries into the trifle dish. Pour the custard over the raspberries. Arrange the remaining pound cake slices over the custard and sprinkle with the remaining 1/4 cup sherry and remaining raspberries. Cover and refrigerate trifle at least 4 hours. Combine cream and powdered sugar in a large bowl and beat to stiff peaks. Spread the whipped cream over the top of the trifle and serve. Serves 10 to 12. Related Recipes •   Quick and Crabby English Muffins •   Holiday Pumpkin Ginger Trifle •   Pumpkin Trifle •   California Style Eggs Benedict •   Strawberry Trifle for Lovers •   Hot and Bubbly Seafood Toast •   Bacon and Egg Muffins with Cheddar Sauce •   Spring Rhubarb Fruit Salad •   Summer Blackberry Lemonade •   Caramel Cream Brownie Trifle •   Dutch Cheese Soup •   English Toffee Bars •   Summer Berry Pie •   Mango Cucumber Salsa •   Summer Peach Wine Cocktail •   Summer Chicken Salad •   Chocolate Bourbon Or Rum Balls •   Quick Fish and Chips •   Summer Strawberry Margaritas •   Fresh Summer Strawberries with Custard Sauce View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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