 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Desserts
Ingredients (view qty in metric system instead) Filling: 4 pints strawberries, stemmed and quartered 2 pints blackberries 2 pints raspberries 3/4 cup sugar 2 tbsp. cornstarch Cake: 1 1/2 cups all purpose flour 1 cup sugar 2 tsp. finely grated lemon peel 1 1/2 tsp. baking powder 1/2 tsp. salt 2 large eggs 1/2 cup milk 1 tsp. vanilla extract 3/4 cup butter, melted Directions For Filling: Coat the inside of a 9x13 inch baking dish with cooking spray. Combine the strawberries, blackberries, raspberries, sugar and cornstarch in a large bowl and toss to coat. Let the filling stand 10 minutes. Spread the berry mixture evenly into the bottom of the prepared dish. For Cake: Preheat oven to 375 degrees. Stir together the flour, sugar, lemon peel, baking powder and salt in a medium bowl. Add the eggs, milk and vanilla and whisk until evenly moistened. Add the melted butter and whisk until a smooth batter forms. Spoon the batter over the filling. Bake about 1 hour until a toothpick comes out clean and the filling is bubbly. Transfer the dish to a rack and let cool about 1 hour before serving. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us