HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Stuffed Tomatoes with Tuna Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 large tomatoes, cut in half crosswise 1/2 cup dry baking mix 1/2 cup shredded Swiss cheese 1/4 cup prepared mayonnaise 2 large eggs 2 green onions, thinly sliced 10 ounce package frozen broccoli, thawed and drained one 6 1/2 ounce can tuna, drained Directions Lightly grease a 9x9 inch baking pan. Place tomatoes in pan, cut-side up. Stir together baking mix, Swiss cheese, mayonnaise, eggs, green onions, broccoli and tuna in a large bowl. Divide mixture between tomatoes and spread evenly. Bake about 25 minutes until topping is puffed and golden brown. Serves 8. Related Recipes •   Hot and Bubbly Seafood Toast •   Tuna Stuffed Devilled Eggs •   Sally's Quick and Easy Tuna Burgers •   Quick Tuna Burgers •   Albacore Tuna and Bow Tie Pasta Salad •   Cheesy Tuna and Rice Dish •   Quick Tuna Salad Deluxe •   Grilled Tuna Steaks •   Grilled Fresh Tuna with Olive Salad •   White Bean and Tuna Salad •   Baked Tuna Loaf with Cheese •   French Toasted Tuna Hummus Sandwich •   Camp Out Tuna Soup •   Quick Tuna Pilaf •   New Wave Tuna Stroganoff •   Quick Tuna Tostada •   Crunchy Spring Tuna Salad •   Shrimp Creole •   Tuna Chow Mein Casserole •   Poached Seafood with Italian Salsa View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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