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Home -> Main Dishes -> Beef

Stuffed Steak Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound beef top loin steak, cut 1 1/2 to 2 inches thick
2 tbsp. chopped onion
2 tbsp. chopped fresh mushrooms
2 tsp. butter or margarine
1/2 cup diced cooked ham
2 tsp. dry breadcrumbs
2 tsp. minced fresh parsley
2 tsp. vegetable oil
1/8 tsp. pepper
1 slice swiss cheese

Directions
Cut a deep slit horizontally in steak to form a pocket and set aside. Heat butter or margarine in a large skillet. Add onion and mushrooms and cook until tender but not brown, about 5 minutes. Stir in ham, breadcrumbs, parsley, oil and pepper. Cook, stirring, 2 minutes. Fold cheese slice in half and place in meat pocket. Spoon stuffing into pocket and close with skewers or toothpicks. Place steak on a broiler pan and broil 3 to 4 inches from heat to desired doneness, turning once.

Serves 2 to 3.



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