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Home -> Main Dishes -> Seafood

Stuffed Shrimp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Stuffing:
1 cup chopped mushrooms
3 tbsp. minced onion
2 tbsp. minced celery
1 tbsp. minced garlic
3 tbsp. chopped fresh parsley
3 tbsp. butter
1/2 pound lump crab meat, picked over and chopped
1/2 cup chicken broth
32 Ritz crackers, crushed into crumbs

Shrimp:
18 jumbo shrimp, shelled, tails left intact and deveined
2 tbsp. butter
1/4 tsp. paprika

Directions
For Stuffing:
Cook mushrooms, onion, celery, garlic and parsley with butter in a large skillet until tender and liquid is evaporated. Stir in crab meat and cook, stirring, 3 minutes. Stir in broth and cracker crumbs. Remove pan from heat.

For Shrimp:
Preheat oven to 375 degrees. Butter a large baking dish. Mound about 2 tbsp. stuffing onto each shrimp, pressing down lightly. Place shrimp stuffed-side up in prepared dish. Drizzle melted butter over shrimp and sprinkle with paprika. Bake about 20 minutes until stuffing is golden.

Makes 18 pieces.



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