HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Stuffed Mushroom-Cheese Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 small russet potatoes, scrubbed and poked with a fork 5 tbsp. butter, room temperature 12 ounces mushrooms, chopped 2 green onions, chopped 3 ounces cream cheese, room temperature 1/3 cup sour cream 1/4 tsp. salt 1/4 tsp. pepper 1 1/4 cups grated cheddar cheese, divided Directions Preheat oven to 375 degrees. Bake potatoes until tender, about 45 to 60 minutes. Melt 1 tbsp. butter in a large skillet. Add mushrooms and cook until tender, stirring frequently, about 7 minutes. Add onions and cook 1 minute. Cut each potato in half lengthwise and scoop out insides leaving an 1/8 inch shell. Transfer potato insides to a large bowl and add cream cheese, sour cream, salt, pepper and 4 tbsp. butter and mash well. Stir in mushrooms and 1/2 cup cheddar. Mound mixture back into potato skins and sprinkle each potato half with 1 tbsp. cheddar. Place potatoes on a baking sheet and bake about 25 minutes until cheese is melted and potatoes are heated through. Serves 6. Related Recipes •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Italian Style Stuffed Mushrooms •   Buffalo Style Stuffed Potato Skins •   Stuffed Round Steak •   Easy Tex-Mex Stuffed Potatoes •   Pork Tenderloin with Mushrooms •   Baked Mushroom Almond Stuffed Pork Chops •   Celebration Cheddar and Walnut Stuffed Mushrooms •   Cheese and Mushroom Stuffed Meatloaf •   Three Cheese Twice Baked Potatoes •   Connecticut Beef Casserole •   Baked Stuffed Mashed Potatoes •   Stuffed Celery •   Family Favorite Twice Stuffed Potatoes •   Baked Mashed Potatoes with Cheddar and Green Onions •   Low Fat Twice Baked Potatoes •   Baked Mashed Potatoes •   Hasselback Potatoes •   Potatoes with Three Cheese Fondue Sauce •   Potatoes Romanoff View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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