HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Europe Stuffed Lamb Chops En Croute Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3/4 pound puff pastry flour 1 cup dry white wine 1 tsp. dried tarragon 2 tbsp. butter 1 small boneless skinless chicken breast half 1/2 cup minced cooked ham 3 large mushrooms, minced 2 shallots, minced 1/2 tsp. dried thyme 1/4 tsp. salt 1/4 tsp. pepper 12 French-style lamb chops, about 1 1/4 inches thick 3 tbsp. melted butter Directions Cut puff pastry dough into 12 squares. Roll each square to 1/8 inch thick. Refrigerate until ready to use. Combine wine and tarragon in a small saucepan and simmer until reduced by half, about 10 to 15 minutes. Melt butter in a medium skillet. Add chicken, ham, mushrooms and shallots and cook 3 to 4 minutes. Stir in wine mixture, thyme, salt and pepper and cook 3 to 4 minutes. Cool slightly. Transfer to a blender or food processor and mix briefly, just until ingredients hold together. Preheat broiler. Place chops on a broiler-proof pan and broil just until browned on each side. Preheat oven to 450 degrees. Divide stuffing mixture between chops and press over top side of meaty section. Wrap each chop in a puff pastry square, leaving bone exposed. Place chops on a 9x13 inch lightly greased baking pan. Drizzle chops with melted butter. Bake 10 minutes until dough is puffed and golden. Serve immediately. Serves 6. Related Recipes •   Broiled Salsa Lamb Chops •   Grilled Lamb Chops with Rosemary •   Quick Mint Rubbed Lamb Chops •   Dijon Crusted lamb Chops •   Grilled Rosemary Lamb Chops •   Lamb Chops with Minted Fruits •   Easter Lamb Chops with Warm Balsamic Mint Vinaigrette •   Herb Crusted Rack of Lamb •   Corn Stuffed Pork Chops •   Mediterranean-Style Stuffed Leg of Lamb •   Lamb Stew •   Baked Mushroom Almond Stuffed Pork Chops •   Quick Onion Stuffed Pork Chops •   Lamb Chops with Vegetables •   Spicy Grilled Pork Chops •   Grilled Apple Jalapeno Pork Chops •   Pork Chops with Sweet and Sour cider Glaze •   Easy Chinese Pork Chops •   Baked Irish Stew •   California Lamb Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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