|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Snacks & Appetizers -> Appetizers
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 ounces cream cheese, room temperature 2 tbsp. finely chopped green onion 2 tbsp. chopped, drained pimiento 1 clove garlic, peeled and minced 12 fresh jalapeno peppers. halved lengthwise and seeded
Directions
Stir together cream cheese, green onions, pimiento and garlic in a small bowl. Spoon mixture into jalapeno halves. Cover and refrigerate until ready to serve.
Makes 24 pieces.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|