HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Africa & Middle East Stuffed Eggplant Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 c Rice 1 md Eggplant 1/4 c Oil 1 Tomato,diced 1 Green pepper,diced 1 sm Onion,minced 1 Garlic clove,minced Salt to taste Pepper to taste 1/4 t Basil 2 T Butter Directions Cook rice according to package directions. Cut eggplant in half lengthwise, and scoop out the center from each half, leaving a 1/2" shell. Dice the eggplant meat. Place eggplant shells cut side down in a large skillet with about 1/2" boiling, salted water. Cover and steam 3 minutes. Drain and reserve. Heat oil and cook diced eggplant, tomatoes, green pepper, onion and garlic until tender. Add cooked rice and seasonings, and stir to combine. Stuff mixture into the eggplant shells and dot with butter. Bake in a preheated, 350'F. oven about 35 minutes or until eggplant shells are tender. Makes two main dish servings. Related Recipes •   Grilled Eggplant Packages •   Caponata •   Baba Ghanouj •   Lenten Vegetable Tacos •   Crostini with Greek Eggplant Topping •   Herbed Vegetable Sandwich •   Beef Kabobs •   Stuffed Round Steak •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Creole Salsa •   Stuffed Celery •   Baked Midwestern Turkey Chili •   Cucumber Stuffed with Roquefort and Hazelnuts •   Spanish Chicken Stuffed Peppers •   East and West Barbecued Chicken •   Stuffed Cucumbers with Deviled Ham •   Sausage and Cheese Stuffed French Toast •   String Cheese •   Corn Stuffed Pork Chops •   Mediterranean-Style Stuffed Leg of Lamb View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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