HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Stuffed Cucumbers with Deviled Ham Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 medium cucumbers, peeled and halved lengthwise 4 1/2 ounce can deviled ham 1 hard boiled egg, peeled and chopped 1 tbsp. minced onion 1 tbsp. chopped dill pickle 1 tsp. prepared yellow mustard Directions Scoop out seeds from cucumber halves with a spoon. Mix together deviled ham, chopped egg, onion, pickle and mustard in a medium bowl. Spoon ham mixture into the cucumber shells. Cover and refrigerate. Just before serving, cut stuffed cucumbers diagonally into 1 inch pieces. Makes about 2 dozen pieces. Related Recipes •   Sweet and Sour Cucumbers •   Creamy Cucumber Yogurt Salad •   Viennese Cucumber Salad •   Kosher Pickles •   Crab Stuffed Deviled Eggs •   Fast Deviled Eggs •   Oriental Cucumber Salad •   New Wave Deviled Eggs •   Spicy Deviled Eggs •   Cucumber Stuffed with Roquefort and Hazelnuts •   Refrigerator Pickles •   Quick Mustard Pickles •   Freezer Pickles •   Chilled Cucumber-Buttermilk soup •   Gourmet Deviled Eggs •   Cucumber-Sour Cream Salad •   Homemade White Wine Pickles •   Easy Chili Deviled Eggs •   Farmers Garden Salad •   Crab Stuffed Zucchini Appetizers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us