HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Africa & Middle East String Cheese Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 lb Mozzarella curd Mahleb (Middle Eastern -spice) Black caraway seeds Salt Directions Place cheese in a Teflon saucepan and add a dash of mahleb and salt and a sprinkling of black seeds. Heat on low until cheese is melted thoroughly. Remove from heat and drain excess water. Pick up hot cheese in a lump, and make a hole in the center to resemble a doughnut. With both hands, stretch and turn the cheese to form a large loop. Double the strand of cheese, making two strands of cheese of even length. Repeat, stretching and looping; the more you stretch the stringier the cheese becomes. Repeat stretching several times. Twist ends in opposite directions and intertwine rope into a braid. Place one end through the loop of the other to lock it. Set cheese aside to dry thoroughly. Wrap in plastic wrap and refrigerate or freeze. To serve, open braid, cut one loop and pull cheese apart into thin strands. Serve with pocket bread. NOTE: Mahleb can be found at specialty food shops that sell Middle Eastern ingredients. Related Recipes •   Pizza Wraps •   Mediterranean-Style Stuffed Leg of Lamb •   Black Cat Cupcakes •   Chili Crescent Cheese Dogs •   East and West Barbecued Chicken •   Grilled Stuffed Beef Braciola •   Dill Dip •   Onion-Stuffed Rabbit •   Taco Pie •   Bienenstich •   Classic Creamy Baked Macaroni and Cheese •   Stuffed Flank Steak •   Spiderweb Cheesecake •   Baked Stuffed Salmon •   Stuffed Chicken with Mushrooms and Gouda •   Triple Layer Brownies •   Grilled Stuffed Beef Tenderloin •   Mexican Chicken Skillet •   Strawberry-Rhubarb Streusel Bars •   Popovers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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