HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Other Holidays Strawberry-Rhubarb Jam Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 5 cups fresh rhubarb, chopped finely 3 cups sugar 3 ounce pkg. strawberry jello Directions Sprinkle sugar over rhubarb and let stand overnight. Put mixture in pan and boil 10 minutes. Remove from heat and stir in jello until dissolved. Pour into sterilized jars and seal. Related Recipes •   Spring Rhubarb Fruit Salad •   Easy Rhubarb Cherry Pie •   Marie's Rhubarb Pie •   Aunt Marie's Easy Rhubarb Pie •   Strawberry-Rhubarb Streusel Bars •   Rhubarb-Pineapple Crisp •   Scandinavian Rhubarb Pudding •   Strawberry Kissed Ice Cream Cocktail •   Raspberry Rhubarb Shortcake •   Christmas Spiced Tea •   Rhubarb Radio Pudding •   Sweet Rhubarb Bread •   Caramel Rhubarb Cobbler •   Peach and Rhubarb Pie •   Berry Smoothie •   Glazed Strawberries •   Strawberry Pizza •   Easy Strawberry Cheesecake Pie •   Cranberry Strawberry Splash Punch •   Strawberry Rose' Wine Frost View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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