 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Desserts
Ingredients (view qty in metric system instead) 4 ounces cream cheese, room temperature 8 ounces mascarpone or ricotta cheese 3/4 cup powdered sugar 7 tbsp. marsala, divided 1/2 cup sour cream 1 pint fresh strawberries 3/4 cup boiling water 2 tbsp. sugar 2 1/2 tsp. instant espresso powder two 3.5 ounce packages ladyfingers 1 ounce grated semisweet or bittersweet chocolate Directions Combine cream cheese, mascarpone or ricotta, powdered sugar and 5 tbsp. marsala in a food processor. Blend until smooth. Combine water, sugar and espresso powder in a medium bowl. Stir until espresso powder is dissolved. Stir in remaining 2 tbsp. marsala. Dip ladyfingers into coffee mixture to moisten. Cover the bottom of an 8x8 inch glass baking dish with some of the ladyfingers. Spread 2/3 of the cheese mixture over the ladyfingers. Slice half of strawberries and lay over cheese. Arrange more ladyfingers over strawberries, covering completely. Spread remaining cheese mixture over. Sprinkle with grated chocolate. Cut remaining strawberries in half and arrange around edges of dish. Cover and refrigerate at least 4 hours until set. Cut into squares. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us