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Home -> Baked Goods -> Desserts
Ingredients (view qty in metric system instead) 2 cups dry biscuit mix 1/4 cup sugar, divided 2/3 cup milk 3 tbsp. melted butter 6 cups rinsed, stemmed and sliced fresh strawberries 1 1/2 cups heavy or whipping cream Directions Stir together biscuit mix and 2 tbsp. sugar in a medium bowl. Stir in milk. Turn dough out onto a floured surface and knead slightly. Roll out to about 1/4 inch thick. Cut out rounds with a 2 inch round cutter. Transfer rounds to a sheet pan and prick all over with a fork. Brush all over with melted butter and sprinkle with remaining sugar. Bake about 8 minutes until golden. Makes about 32 biscuits. To Serve: Slice 4 biscuits in half horizontally. Place one bottom half into each of 4 goblets. Beat cream to stiff peaks in a large bowl. Layer biscuits with strawberries and cream and place top biscuit halves over. Serve warm. Makes 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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