HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Strawberry Marbled Cheesecake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Sauce: 10 ounce package frozen strawberries in syrup, thawed 1 1/2 tsp. cornstarch Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup melted butter Filling: 24 ounces cream cheese, room temperature 14 ounce can sweetened condensed milk 3 large eggs 1/4 cup lemon juice Directions For Sauce: Combine strawberries and cornstarch in a blender. Process until smooth. Transfer mixture to a medium saucepan and cook, stirring, over medium heat until thickened and boiling. Cool completely. For Crust: Preheat oven to 300 degrees. Wrap the outside of a 9 inch springform pan tightly with foil. Combine graham crumbs, sugar and margarine in a small bowl. Stir until evenly moistened. Press into the bottom of the prepared pan. Refrigerate crust while preparing filling. For Filling: Beat cream cheese in a large bowl until fluffy. Gradually add condensed milk and beat until smooth. Beat in eggs 1 at a time. Beat in lemon juice. Pour half of the batter over the prepared crust. Spoon half of the strawberry sauce over batter. Spoon remaining cream cheese batter over and top with remaining strawberry sauce. Place cheesecake in a large roasting pan and add enough water to come halfway up sides of springform. Bake cheesecake 50 to 60 minutes until set. Remove cheesecake from water bath and discard foil. Refrigerate at least 8 hours or overnight before removing pan sides and slicing. Serves 10 to 12. Related Recipes •   Thanksgiving Marbled Pumpkin Cheesecake •   Old Fashioned Crab Cakes •   Mocha Marble Cheesecake •   Easy Strawberry Cheesecake Pie •   Strawberry Kissed Ice Cream Cocktail •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Strawberry Macaroon Cheesecake •   No Bake Strawberry Oat Cheesecake •   Molten Chocolate Cabernet Cakes •   Easy Summer Berry Cheesecake Squares •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Berry Smoothie •   Crab Cakes •   Spring Rhubarb Fruit Salad •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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