HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Stovetop Orange Rice Pudding Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 tbsp. butter 1 cup Arborio rice 2 tbsp. finely grated orange peel 1 tsp. vanilla extract 3 cups milk 1/2 cup sugar 2 cups whipped cream Directions Melt butter in a large saucepan over medium heat. Add rice, orange peel and vanilla. Cook, stirring, 2 minutes. Reduce heat to low and add milk. Cook, stirring frequently, about 30 minutes until milk is absorbed and rice is tender. Stir in sugar and transfer to a shallow baking dish. Refrigerate until pudding is cooled. Fold 1/4 of the whipped cream into the pudding to lighten. Fold in remaining whipped cream. Serve chilled or at room temperature. Serves 6 to 8. Related Recipes •   Paul Prudhomme's Rice Pudding •   Spanish Sherry Rice Pudding •   Creamy Old Fashioned Rice Pudding •   Brandy Currant Rice Pudding •   Rice Pudding with Raisins •   Warm Vanilla Cherry Rice Pudding •   Brazilian Chicken and Rice •   Golden Autumn Salad •   Old Fashioned Creamy Rice Pudding •   Spring Rhubarb Fruit Salad •   Vanilla rice Pudding with dried cherries •   Creamy Apple-Raisin Rice Pudding •   Apple Cheddar Bread Pudding •   Mom's Chocolate Peanut Butter Banana Pudding •   Yorkshire Pudding •   Vanilla Rice Pudding with Cranberries •   Banana Pudding •   Chocolate-Cinnamon Rice Pudding •   Sweet 'n Sour Meatballs •   Rice Tarragon View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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