HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Sticky Toffee Pudding Cakes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Toffee Sauce: 2 cups brown sugar 1/2 cup butter 2 cups heavy or whipping cream 2 tbsp. dark rum or brandy Cakes: 1 1/4 cups chopped pitted dates 1 cup water 1 tsp. vanilla extract 1 tsp. baking soda 1 2/3 cup all purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 1/3 cup sugar 1/4 cup butter, softened 1 large egg Directions For Sauce: Whisk together sugar and butter in a medium saucepan. Heat, whisking, until butter is melted. Add cream and cook until thickened, whisking constantly, about 10 minutes. Cool slightly. Whisk in rum or brandy. For Cakes: Combine dates and water in a medium saucepan. Heat to a boil. Boil until dates are softened, about 2 minutes. Transfer to a large bowl and cool to room temperature. Stir in vanilla and baking soda. Preheat oven to 350 degrees. Butter and flour 10 muffin cups. Stir together flour, baking powder and salt. Cream together butter and sugar in a large bowl. Beat in egg. Add dry ingredients alternately with date mixture in 3 additions, beating well after each addition. Divide batter between prepared muffin cups. Bake about 25 minutes until cakes are browned and a toothpick comes out clean. Cool in pan 10 minutes. Turn cakes out onto a sheet pan. Spoon 2 tbsp. warm sauce over each cake. Let cool completely. To Serve: Reheat cakes on a sheet pan in a 350 degree oven. Drizzle with remaining warmed sauce. Makes 10 cakes. Related Recipes •   Old Fashioned Crab Cakes •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Crab Cakes •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Individual Warm Banana Cakes •   Individual Hot Chocolate Cakes •   New England Style Cod Cakes •   Mini Pineapple Upside Down Cakes •   Sallie's Simple Chocolate Peanut Butter Cake •   Sticky Toffee Date Pudding Cake •   Sticky Date Pudding with Toffee Sauce •   Four Seasons Crab Cakes •   Coconut Cod Cakes •   Coconut Cream Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us