RecipeQuick.com
HomeRecipe Articles Links Forum Sign In Register

Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes


Free Newsletter
Get the Chef's top picks right in your inbox!
Your Email

Subscribe
Unsubscribe
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!

Latest Recipes
Top Recipes

Our Friends

Top 100 Recipes

Home -> Baked Goods -> Cakes and Tortes

Sticky Toffee Date Pudding Cake Recipe Rating: N/A
Printer Friendly
Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Cake:
2 1/2 cups water
10 ounces pitted dates, finely chopped
2 tsp. baking soda
1/2 cup butter, softened
1 1/4 cups sugar
4 large eggs
2 tsp. vanilla extract
2 tsp. baking powder
1/4 tsp. salt
3 cups all purpose flour

Toffee Sauce:
1 cup brown sugar
1/3 cup butter
1/3 cup half and half
2 tbsp. light corn syrup
1 tsp. vanilla extract

Directions
For Cake:
Grease the inside of a 13x9 inch baking pan. Line the bottom of the pan with a square of greased wax paper. Combine water and dates in a medium saucepan. Heat to a boil. Remove the pan from the heat and stir in baking soda. Let dates stand 25 minutes.

Preheat oven to 325 degrees. Beat butter in a large bowl until fluffy. Add sugar and beat 1 minute. Add eggs one at a time, beating after each addition. Beat in vanilla, baking powder and salt. Add flour alternately with date mixture, in 4 additions. Pour the batter into the prepared pan. Bake about 45 minutes until a toothpick comes out clean. Transfer cake to a rack and cool completely. Invert cake and remove pan and wax paper. Turn cake right side up.

For Toffee Sauce:
Combine sugar, butter, half and half and corn syrup in a medium saucepan. Cook, stirring, over medium heat until sauce comes to a boil. Boil 1 minute. Remove the pan from the heat and stir in vanilla.

Cut cake into squares and serve with warm sauce.

Serves 10 to 12.



Related Recipes
•   Sticky Toffee Pudding Cakes
•   Date Pudding Cake with Sticky Toffee Sauce
•   Sticky Date Pudding with Toffee Sauce
•   Sticky Date Pudding with Caramel-Pecan Sauce
•   Sallie's Simple Chocolate Peanut Butter Cake
•   Bacardi Rum Cake
•   Old Fashioned Chocolate Cake
•   Quick Poppy Seed Cake
•   English Toffee Cake
•   Mom's Favorite One Step Chocolate Cake
•   Mini Pineapple Upside Down Cakes
•   Strawberry Courting Cake
•   Pumpkin Trifle
•   Coconut Cream Cake
•   Pumpkin Cake with Ginger Frosting
•   Lemon Carrot Cake
•   Jack-O'-Lantern Cakes
•   Old Fashioned Crab Cakes
•   Halloween Reese's Butterfinger Candy Cake
•   Chocolate Eclair Cake



View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend

© 2006 - RecipeQuick.com - Contact Us