HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Sticky Date Pudding with Toffee Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Sauce: 3/4 cup butter 3/4 cup plus 3 tbsp. sugar 1 cup heavy or whipping cream Pudding: 10 ounces pitted, chopped dates 2 cups water 1 1/2 tsp. baking soda 2 cups all purpose flour 1/2 tsp. baking powder 1/2 tsp. ground ginger 1/2 tsp. salt 6 tbsp. butter, room temperature 1 cup sugar 3 large eggs Directions For Sauce: Combine butter and sugar in a medium saucepan over high heat. Heat to a boil, stirring occasionally. Cook sauce until color turns a golden brown. Carefully add cream-sauce may bubble up and splatter. Continue boiling, stirring frequently, until sauce is thickened and well combined. Strain sauce into a heatproof container. Let sauce cool at room temperature while preparing pudding. For Pudding: Preheat oven to 375 degrees. Butter and flour an 8x8 inch baking pan. Combine dates and water in a medium saucepan. Heat to a simmer. Simmer dates 5 minutes. Remove pan from heat and stir in baking soda. Let stand 20 minutes at room temperature. Sift together flour, baking powder, ginger and salt in a medium bowl. Beat together butter and sugar in a large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add flour mixture in 3 additions, beating well after each addition. Stir in date mixture. Pour batter into prepared pan. Set pan in a large roasting pan. Add enough hot water to come halfway up sides of baking pan. Bake 35 to 40 minutes until a toothpick comes out clean. Let pudding cool slightly. Cut into squares and serve warm with sauce. Serves 6 to 8. Related Recipes •   Sticky Toffee Date Pudding Cake •   Date Pudding Cake with Sticky Toffee Sauce •   Sticky Toffee Pudding Cakes •   Sticky Date Pudding with Caramel-Pecan Sauce •   Festive White Chocolate Cherry Bread Pudding •   Mom's Chocolate Peanut Butter Banana Pudding •   Bride's Bread Pudding •   Sourdough Bread Pudding •   Yorkshire Pudding •   Toffee Chocolate Cookies •   Holiday Raspberry-Cinnamon Bread Pudding •   English Toffee Cake •   Banana Pudding •   Grandma's Favorite Chocolate Toffee Cookies •   Creole Bread Pudding •   Raspberry-Cinnamon Bread Pudding with Vanilla Sauce •   Old Fashioned White Chocolate Pudding •   Sweet and Sticky Glazed Chicken •   Rhubarb Radio Pudding •   Old Fashioned Date Crumb Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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