HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Steamed Vegetables Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 12 ounces baby carrots, pared 4 medium new potatoes, quartered 6 Brussels sprouts, halved 2 tablespoons butter, melted 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon chopped fresh parsley, (optional) Directions Place carrots and potatoes in steamer over boiling water. Cover; cook 6 minutes. Add brussels sprouts. Cover; continue cooking 5 to 7 minutes or until vegetables are tender. Combine butter, lemon juice, salt and pepper. Toss with steamed vegetables. Sprinkle with minced parsley, if desired. Serving Size: 4 Related Recipes •   Thanksgiving Vegetable Cheese Casserole •   Hunter's Stew Dish For Royalty •   Moroccan Chicken Stew •   Steamed Herbed Rice •   Sweet 'n Sour Meatballs •   Beef Lo Mein •   Honey Kissed Fall Vegetables •   Stir-Fry Vegetables •   Easy Chinese Pork Chops •   Steamed Baby Asparagus •   Quick Tuna Pilaf •   Steamed Green Beans Oriental •   Maple Glazed Peas and Carrots •   Easy Minute Steak Tater Tot Casserole •   Family Favorite Twice Stuffed Potatoes •   Healthy Chicken Pot Pie •   Quick and Easy Chicken Southwest •   Skillet-Steamed Broccoli with Lemon •   Microwave Sweet and Sour Cauliflower and Carrots •   Easy Savory Onion Crock Pot Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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