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Home -> Fruits, grains & veggies -> Grains

Steamed Herbed Rice Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup long grain rice
1/4 cup chicken or vegetable broth
1 tsp. mashed garlic
1/2 tsp. salt
1 tbsp. peeled, grated fresh ginger
1/4 cup finely chopped green onions
2 tsp. fresh lemon juice
1 tsp. soy sauce
1/2 cup finely chopped cilantro

Directions
Heat a large saucepan of lightly salted water to a boil. Add rice and return to a boil. Cook rice 10 minutes, stirring frequently. Drain rice in a fine strainer and rinse under cold water. Let drain. Add water to saucepan and heat to a boil. Set strainer over top of water and cover with a towel. Place a lid on top of towel. Steam rice about 20 minutes until tender. Stir together broth, garlic, salt, ginger, green onions, lemon juice, soy sauce and cilantro in a large bowl. Stir in steamed rice and toss until well combined. Serve immediately.

Serves 4.



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