HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Steamed Green Beans Oriental Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound fresh green beans, trimmed and split lengthwise 2 tbsp. vegetable oil 2 tbsp. butter 1/2 cup water 2 tbsp. soy sauce 1/2 tsp. sugar Directions Heat together oil and butter in a large skillet. Add green beans and cook 3 to 4 minutes, stirring constantly. Stir in water, soy sauce and sugar. Cover skillet and let beans steam about 8 to 10 minutes until crisp-tender. Serves 4. Related Recipes •   Hot Oriental Chicken Salad •   Cowboy Beans •   4 Bean Salad •   Roasted Green Beans with Garlic and Lemon •   Hunter's Stew Dish For Royalty •   Green Beans with Mustard Sauce •   Steamed Herbed Rice •   Oriental Ramen Salad •   Carbonara-Style Green Beans •   Grandma's Garden Fresh Green Bean Pie •   Green Beans with Tomato and Feta Cheese •   Savannah Style Southern Smothered Beans •   Easy Bean Salad •   KFC Bean Salad •   Barbecued Green Beans •   Hot Bacon-Bean Dip •   Southern Smothered Beans •   Steamed Vegetables •   Mashed Pinto Beans with Cheese •   Thanksgiving Vegetable Cheese Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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