HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Steamed Baby Asparagus Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 1/4 cup sugar 1 pound baby asparagus, trimmed 1 quart water, boiling 1/4 cup butter 1/8 teaspoon salt 1/8 teaspoon ground black pepper Directions TO COOK: Heat heavy sauce pan. Add sugar. Stir just until melted. Add asparagus and boiling water. Cover pan. Boil hard for 5 minutes. Drain. Melt butter. Add asparagus. Stir just until coated and hot. Season to taste. Serving Size: 6 Related Recipes •   Tip Steaks with Morels, Asparagus and Carrots •   Asparagus Au Gratin •   Quick Smoked Salmon and Asparagus Pasta •   Steamed Vegetables •   Hunter's Stew Dish For Royalty •   Sweet Brandied Carrots •   Thanksgiving Vegetable Cheese Casserole •   Aruban Baby Back Ribs •   Steamed Herbed Rice •   Dill-Pickled Vegetables •   Sweet 'n Sour Meatballs •   Baby Back Ribs Chinese-Style •   Baby Back Ribs with Spicy Blackberry Sauce •   Beef Tenderloin over Greens •   Great Lake Salad •   Crock Pot Chicken and Sourdough Dumplings •   Parisian Beef Stew •   Beef Lo Mein •   Quick Manhattan-Style Clam Chowder •   Korean-Style Baby Back Ribs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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