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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/4 cup light soy sauce
1/4 cup sake or dry sherry
4 tbsp. brown sugar
1 tsp. ground ginger
1/4 tsp. salt
4 steaks, about 8 ounces each
Directions
In a bowl stir together soy sauce, sake or sherry, sugar, ginger and salt. Score meat across surface and place in marinade. Cover and refrigerate at least 4 hours, turning several times. Prepare grill. Remove meat from marinade and grill to desired doneness.
Serves 4.
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