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Home -> Main Dishes -> Beef

Steak Rolls Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup Dijon mustard
2 pounds round steak, sliced 1/4 inch thick
8 slices bacon
1/4 tsp. salt
1/4 tsp. pepper
1 large onion, peeled and cut into thin wedges
3 tbsp. vegetable oil
3 cups beef broth
1/2 cup water
1/3 cup all purpose flour


Directions
Spread some mustard on each slice of steak. Season steak with salt and pepper. Place 1 strip of bacon and a few onion wedges on each slice of steak. Roll up steak slices and secure with toothpicks. Heat oil in a large skillet over medium-high heat. Add steak rolls and brown. Drain fat from pan. Add broth to skillet and bring to a boil. Reduce heat, cover and simmer 60 to 90 minutes until steak is tender. Remove steak from skillet and keep warm. Stir together flour and water in a small bowl until smooth. Stir into broth and heat to a boil, stirring constantly. Cook until thickened and bubbly. Remove toothpicks from steak rolls. Return steak to skillet and heat through.

Serves 8.



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