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Home -> Main Dishes -> Beef

Steak Diane Recipe Rating: N/A
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Ingredients   (view qty in metric system instead)
1/2 cup thinly sliced fresh mushrooms
2 tablespoons minced onion
1 clove garlic, crushed
1/8 teaspoon salt
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 butter or margarine
2 tablespoons snipped parsley
2 tablespoons butter or margarine
1-pound beef tenderloin,* cut into 8 slices

Directions
Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side. Serve with mushroom-butter sauce.
4 servings.
* A rib eye (Delmonico) steak can be used in this recipe.



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