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Home -> Main Dishes -> Beef
Ingredients (view qty in metric system instead)
1/2 cup thinly sliced fresh mushrooms 2 tablespoons minced onion 1 clove garlic, crushed 1/8 teaspoon salt 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/4 butter or margarine 2 tablespoons snipped parsley 2 tablespoons butter or margarine 1-pound beef tenderloin,* cut into 8 slices
Directions
Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side. Serve with mushroom-butter sauce. 4 servings. * A rib eye (Delmonico) steak can be used in this recipe.
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