HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Other Holidays St. Patrick's Day White Chocolate Irish Cream Cheesecake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 10 whole graham crackers, crushed 1 1/4 cups chopped pecans 1/4 cup sugar 6 tbsp. butter, melted Filling: 24 ounces cream cheese, room temperature 3/4 cup sugar 3 large eggs 1/3 cup Irish cream liqueur 1 tsp. vanilla extract 3 ounces finely chopped white chocolate Topping: 1 1/2 cups sour cream 1/4 cup powdered sugar Directions For Crust: Wrap the outside of a 9 inch springform pan tightly with foil. Combine graham crackers, pecans and sugar in a food processor and grind finely. Press the crumbs evenly into the bottom of the prepared pan. Refrigerate crust while preparing filling. For Filling: Preheat oven to 325 degrees. Combine cream cheese and sugar in a large bowl and beat until smooth. Whisk together eggs, Irish cream and vanilla in a small bowl. Beat the Irish cream mixture into the cream cheese. Stir in the white chocolate. Spread the filling evenly over the prepared crust. Place the cheesecake in a large roasting pan. Add enough hot water to the roasting pan to come halfway up the side of the springform. Bake cheesecake about 50 minutes until just set and slightly puffed. Transfer cheesecake to a rack and cool completely. For Topping: Stir together sour cream and powdered sugar in a medium bowl. Spread the topping evenly over the cooled cheesecake. Refrigerate cheesecake at least 6 hours. Run a sharp knife around the inside edges of the springform pan. Loosen pan sides and remove. Slice cheesecake with a warm knife and serve. Serves 10 to 12. Related Recipes •   White Chocolate Cheesecake Tart •   Saint Patrick's Day Irish Whiskey Butterscotch Balls •   White Chocolate Raspberry Cheesecake Smoothie Cocktail •   White Chocolate and Fresh Raspberry Cheesecake •   Quick Irish Cream Pie •   White Chocolate Orange Cheesecake •   White Chocolate Cheesecake •   Double Chocolate Chunk Cheesecake •   Olive Garden Chocolate Chip Cookie Dough Cheesecake •   Easy Chocolate Cheesecake •   Creamy Chocolate Vanilla Swirl Cheesecake •   Chocolate Mousse Cheesecake •   Halloween Party Chocolate Pumpkin Swirl Cheesecake Squares •   Quick and Warm Irish Coffee •   Easy German Chocolate Cheesecake •   Irish Cream Brownies •   Double Chocolate Chunk Cookie Cheesecake •   No Bake Creamy Cookie Crumble Cheesecake •   Chocolate Cheesecake Cups •   Valentine's Raspberry Chocolate Cheesecake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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