HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Spring French Salad Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 cups torn romaine lettuce leaves 2 plum tomatoes, sliced 1/2 cup sliced fresh mushrooms 1/4 cup chopped walnuts 1/4 cup red wine vinegar 2 tbsp. honey 1/4 tsp. dry mustard 2 tbsp. vegetable oil Directions Toss together the romaine, tomatoes, mushrooms and walnuts in a large bowl. Whisk together red wine vinegar, honey and mustard in a small bowl. Gradually whisk in oil. Pour the dressing over the salad and toss to coat. Serve salad immediately. Serves 4. Related Recipes •   Chicken Taco Salads •   Sour Cream Dressing •   Quick Spring Salad with Bleu Cheese-Dill Dressing •   Chili's Grilled Caribbean Chicken Salad •   Chicken Tortellini Salad with Raspberries •   Crunchy Spring Tuna Salad •   Chicken-Cherry Waldorf Salad •   Southern Style Chicken Salad •   Chunky Chicken and Grape Salad •   Applebee's Low Fat Asian Chicken Salad •   Great Lake Salad •   Spicy Cajun Chicken Salad •   French Onion Soup •   Spring Rhubarb Fruit Salad •   Warm Apple Roquefort Walnut Salad •   Quick Fish and Chips •   Spanish Style Pot Roast •   Healthy Tropical French Vanilla Smoothie •   Baked Banana Raisin French Toast •   Weekend Turkey Club Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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