HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Split Pea Soup Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 slices bacon 1 1/2 cups chopped onion 2 carrots, peeled and diced 1 pound dry split peas, picked over 2 1/2 quarts water 1 smoked ham hock 1 tsp. salt 1 bay leaf Directions Cook bacon in a pot until crisp. Drain on paper towels. Pour off fat from pot, reserving 1/4 cup. Add carrots and onion to pot with reserved fat and cook until softened. Stir in peas, salt, water, hock and bay leaf. Simmer 2 hours, stirring occasionally, until peas are tender. Remove hock from pot. Remove meat from hock, shred and add to soup. Heat through. Discard bay leaf. Ladle soup into bowls and crumble bacon over top. Makes about 8 cups. Related Recipes •   Chicken and Dressing Casserole •   Chicken and Dressing Casserole •   Super Easy Crockpot Clam Chowder •   Mexican Chicken Casserole •   Beef and Chicken Stroganoff •   Curried Split Pea Soup •   Quick and Easy French Style Sloppy Joes •   Quick Beef and Chicken Stroganoff Casserole •   Split Pea Soup with Sausage and Potato •   California pizza Kitchen Dakota Smashed Pea and Barley soup •   Savory Crock Pot Pot Roast •   Slushburger •   Quick Beef Stroganoff •   Chili'sŪ Southwestern Vegetable Soup •   Creamy Tomato Tortellini Soup •   Pizza Potato Casserole •   Camp Out Tuna Soup •   Rich and Creamy Four Cheese Soup •   Eggdrop Corn Soup •   Bob Evan's Cheddar Baked Potato Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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