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Home -> Baked Goods -> Desserts
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/3 cup heavy or whipping cream
12 ounces chopped white chocolate
3/4 cup honey
1/3 cup Scotch
1 1/2 tsp. vanilla extract
fresh fruit such as strawberries, orange sections, cherries, etc.
cubes of brioche, sponge cake, etc.
Directions
Combine cream, honey, white chocolate and Scotch in a medium saucepan. Cook over very low heat, stirring frequently, until chocolate is melted. Stir in vanilla. Transfer fondue to a medium bowl and serve with fruit , brioche, etc. for dipping.
Serves 4 to 6
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