HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Spinach Stuffed Trout Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 tbsp. butter 1/4 cup minced shallot 1/2 cup sliced mushrooms 6 ounces fresh spinach, stemmed and coarsely chopped 4 tbsp. minced fresh parsley 1/4 tsp. dry tarragon 2 whole trout, about 8 ounces each, cleaned and boned 2 tbsp. fresh orange juice 1/2 tsp. fresh lemon juice Directions Cook shallots and mushrooms with 2 tbsp. butter in a skillet, 2 minutes. Add spinach, 2 tbsp. parsley and tarragon. Cook, stirring constantly, until most of liquid is evaporated. Stuff the stomach cavity of each trout with the spinach mixture. Melt 4 tbsp. butter in a skillet. Add trout and cook until golden brown, about 3-5 minutes per side. Reserve trout. Add orange juice, lemon juice and 2 tbsp. parsley to skillet. Boil, stirring, until slightly thickened. Serve over trout. Serves 2. Related Recipes •   Grilled Stuffed Trout •   Quick and Easy Skillet Fried Trout with White Wine Butter •   Red Lobster Trout Vera Cruz •   Baked Trout Rolls with Mustard Herb Sauce •   Pan Fried Trout with Lemon and Capers •   Boiled Spinach •   Fried Trout Fillets with Oatmeal Crust •   Baked Italian Stuffed Chicken •   Spinach Dip With Feta Cheese •   Spinach and Mushroom Stuffed Chicken •   Georgia Style Trout •   Hot and Bubbly Seafood Toast •   Spinach, Bacon and Apple Salad •   Spinach Salad with Mustard-Bacon Dressing •   Baked Oysters •   Baked Stuffed Salmon •   Salmon Croquettes With Dill Sauce •   Friday Night Seafood and Pasta Skillet •   Chicken Florentine Sandwich •   Turkey Club Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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