HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Spinach Dip With Feta Cheese Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 5 Tbsp. olive oil 6 ounce bag baby spinach leaves 1 cup crumbled feta cheese 3/4 cup sour cream 1 Tsp. minced garlic 1/2 Tsp. grated lemon peel salt and pepper to taste Directions Heat 1 Tbsp. oil in a large skillet. Add spinach and cook until wilted, stirring, approx. 1 to 2 minutes. Transfer spinach to fine mesh strainer and press out excess liquid. Chop. Combine 4 Tbsp. oil, feta, sour cream, garlic and lemon peel in food processor and blend until smooth. Stir in spinach, salt and pepper. Serve with crackers, breadsticks, vegetables, etc. Makes approx. 1 1/2 cups Related Recipes •   Green Beans with Tomato and Feta Cheese •   Greek Style Feta Cheese Chicken •   Baked Shrimp with Feta Cheese •   Boiled Spinach •   Linguine With Tomatoes and Olives •   Greek Pizza •   Vegetarian Cottage Casserole •   Spinach, Bacon and Apple Salad •   Spinach Salad with Mustard-Bacon Dressing •   Chicken Florentine Sandwich •   Goat Cheese & Spinach Turnovers •   Spinach and Mushroom Stuffed Chicken •   Spinach Stuffed Trout •   Baked Oysters •   Greek Style Scrambled Eggs •   Greek Salad •   Mediterranean Egg Salad Sandwich •   Spinach Calzones •   Salmon Croquettes With Dill Sauce •   Baked Italian Stuffed Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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