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Home -> Holiday Foods -> Halloween
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 envelope powdered unflavored gelatin 1/4 cup cold water 16 ounces cream cheese, softened 1/2 cup sugar 1/2 cup heavy or whipping cream 1 tsp. vanilla extract 1 prepared 8 or 9 inch chocolate crumb pie crust 1/4 cup semisweet chocolate chips 1 tbsp. butter
Directions
Sprinkle gelatin over water in a small saucepan. Let stand 1 minute. Heat over low heat, stirring until gelatin dissolves. Remove from heat and cool slightly. Beat together cream cheese and sugar in a large bowl until smooth. Gradually beat in cream, vanilla and gelatin mixture. Beat until smooth. Pour over prepared crust. Combine chocolate chips and butter in a small microwave-safe bowl. Microwave until melted. Stir until smooth. Pipe evenly spaced concentric circles about 1/2 inch apart over top of cheesecake. Starting in the middle of cheesecake, pull a toothpick through circles toward edges. Wipe off toothpick and repeat until a spiderweb pattern is formed. Refrigerate 2 hours before serving.
Serves 6 to 8.
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