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Home -> Holiday Foods -> Halloween

Spiderweb Cheesecake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 envelope powdered unflavored gelatin
1/4 cup cold water
16 ounces cream cheese, softened
1/2 cup sugar
1/2 cup heavy or whipping cream
1 tsp. vanilla extract
1 prepared 8 or 9 inch chocolate crumb pie crust
1/4 cup semisweet chocolate chips
1 tbsp. butter

Directions
Sprinkle gelatin over water in a small saucepan. Let stand 1 minute. Heat over low heat, stirring until gelatin dissolves. Remove from heat and cool slightly. Beat together cream cheese and sugar in a large bowl until smooth. Gradually beat in cream, vanilla and gelatin mixture. Beat until smooth. Pour over prepared crust. Combine chocolate chips and butter in a small microwave-safe bowl. Microwave until melted. Stir until smooth. Pipe evenly spaced concentric circles about 1/2 inch apart over top of cheesecake. Starting in the middle of cheesecake, pull a toothpick through circles toward edges. Wipe off toothpick and repeat until a spiderweb pattern is formed. Refrigerate 2 hours before serving.

Serves 6 to 8.



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