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Home -> Soups & Stuff -> Chili
Ingredients (view qty in metric system instead) 1 tbsp. vegetable oil 1 pound ground turkey 1 cup diced onion 3/4 cup diced green bell pepper 1/2 cup diced celery 1 tsp. minced garlic 3 cups chicken broth three 15 ounce cans dark red kidney beans, drained 14 1/2 ounce can diced tomatoes with juices 4 ounce can diced green chilies 4 tbsp. chili powder 4 tsp. canned minced jalapeno chilies 2 tsp. ground cumin 1 tsp. salt 1 tsp. pepper 1/2 cup chopped fresh cilantro Directions Heat oil in a large pot. Add turkey and cook until browned, breaking up clumps. Add onion, bell pepper, celery and garlic. Cook until onion is crisp-tender, about 5 minutes. Add broth, kidney beans, tomatoes with juices, green chilies, chili powder, jalapenos, cumin, salt and pepper. Heat to a boil. Reduce heat and simmer chili 30 minutes. Stir in cilantro just before serving. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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