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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/4 cup honey 2 1/2 tbsp. Dijon mustard 2 1/2 tbsp. whole grain mustard 2 1/2 pounds boneless pork loin 1/4 cup paprika 1/4 cup sugar 1 tbsp. black pepper 1 tbsp. white pepper 1 tbsp. cayenne pepper 1 1/2 tsp. ground cumin 1 1/2 tsp. ground coriander 1 1/2 tsp. chili powder 1 tbsp. crumbled dried thyme
Directions
Preheat oven to 400 degrees. Coat the inside of a roasting pan with cooking spray. Whisk together honey, Dijon and whole grain mustard in a medium bowl. Spread mustard mixture all over pork loin. Stir together paprika, sugar, black, white and cayenne peppers, cumin, coriander, chili powder and thyme in a small bowl. Coat pork with the spice mixture. Roast pork about 75 minutes until temperature reaches 155 degrees. Transfer pork to a cutting board, tent with foil and let stand 8 to 10 minutes. Slice pork and serve.
Serves 6.
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