 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 4 ounce can diced green chiles 1/4 cup sour cream 1/4 cup chopped fresh cilantro leaves 15 ounce can pumpkin puree 14 ounces chicken broth 1/2 cup water 1 tsp. ground cumin 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/8 tsp. cayenne pepper Directions Combine chiles, sour cream and cilantro in a food processor or blender. Process until smooth. Stir together pumpkin, broth, water, cumin, chili powder, garlic powder and cayenne in a medium saucepan. Add 1/4 cup chile mixture. Bring to a boil, stirring frequently. Reduce heat to medium and simmer 5 minutes, stirring occasionally. Portion soup into bowls. Place a dollop of chile mixture on top of soup and swirl with the tip of a knife. Serve immediately. Serves 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us