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Home -> Main Dishes -> Pork
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
1 cup sweet rice wine or cooking sherry 3/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce 1/2 cup MAGGI Seasoning Sauce 2 teaspoons sesame oil 2 lbs. pork short ribs, cut into individual ribs 2 tablespoons vegetable oil 1 large sweet potato, cut into 1/2-inch cubes 2 medium carrots, cut into 1/8-inch rounds 1 small green bell pepper, seeded, cored and cut into 1-inch strips 4 green onions, cut into 1-inch pieces 1 tablespoon toasted sesame seeds
Directions
COMBINE rice wine, sweet chili sauce, seasoning sauce and sesame oil in large bowl. Add pork ribs; cover. Marinate for 4 hours in refrigerator. Remove ribs from marinade; reserve marinade.
HEAT vegetable oil in large skillet over medium-high heat. Add pork ribs; cook, turning frequently, until browned. Add enough water to cover ribs. Bring to a boil; reduce heat. Cook for 1 hour or until pork is tender. Stir in reserved marinade and boil until liquid is reduced in half, skimming off fat.
ADD sweet potato, carrots, bell pepper and green onions; cook for 10 minutes or until tender. Place on serving platter; sprinkle with sesame seeds.
Serving Size: 4
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