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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2/3 cup brown sugar
1/3 cup kosher salt
1/4 cup chili powder
1/4 cup black pepper
1 tbsp. ground cumin
2 tsp. ground coriander
1 tsp. ground cloves
9 cloves garlic, pressed
8 boneless rib-eye steaks, about 16 ounces each
3/4 cup corn oil
Directions
Stir together sugar, salt, chili powder, pepper, cumin and coriander in a bowl. Mash in garlic with a fork. Take 3 tbsp. spice mixture and rub into both sides of 1 steak. Repeat with remaining spice mixture and steaks. Place steaks in a large glass baking dish and drizzle oil over. Cover and refrigerate at least 4 hours. Prepare grill. Grill steaks to desired doneness, basting frequently with leftover marinade.
Serves 8.
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