|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Seafood
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 tbsp. vegetable oil
2 tsp. peeled, minced fresh ginger
1/4 tsp. crushed red pepper flakes
3 tbsp. fresh lime juice
2 tbsp. soy sauce
16 large, raw shrimp, peeled and deveined
Directions
Whisk together oil, ginger, red pepper flakes, lime juice and soy sauce in a shallow baking dish. Add shrimp and toss to coat. Cover and refrigerate 2 hours, turning shrimp occasionally.
Prepare grill. Divide shrimp between 4 skewers. Grill shrimp until just cooked through, about 2 minutes per side. Serve immediately.
Serves 4.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes