HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Spicy Gazpacho Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 large tomatoes 3 cups canned hot and spicy vegetable juice 2 cups peeled, seeded, chopped cucumber 1 1/2 cups chopped green bell pepper 1 cup chopped onion 1/4 cup olive oil 1/4 cup red wine vinegar 2 tbsp. lemon juice 2 tbsp. worcestershire sauce chopped parsley for garnish Directions blanch tomatoes 15 seconds in boiling water. Drain, cool. Peel, seed and chop. Add veg. juice, cucumber, bell pepper, onion, oil, vinegar, lemon and worcestershire. Coarsely puree in blender. Season with salt and pepper if needed. Chill until cold. Garnish with parsley before serving. Makes approximately 8 cups. Related Recipes •   Shrimp Gazpacho •   Super Easy Crockpot Clam Chowder •   Chicken and Dressing Casserole •   Beef and Chicken Stroganoff •   Chicken and Dressing Casserole •   Gazpacho Salad •   Mexican Chicken Casserole •   Quick Beef and Chicken Stroganoff Casserole •   Coca-Cola Baked Ham •   Grouper With Spicy Mustard Sauce •   Roast Wild Turkey with Spicy Sausage Stuffing •   Ginger Sauce •   Dads Sweet and Spicy Meat Rub •   Quick Broiled Flank Steak Ala Constantine •   Hot and Spicy Popcorn •   Crockpot Cheese Dip •   Alehouse Steak Marinade •   Spicy Corn Chowder •   Tunisian Eggs(Chakchouka) •   Sweet and Spicy Goblins Teeth View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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