HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Spicy Fried Chicken Breasts Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 boneless skinless chicken breast halves 1 cup buttermilk 1 tsp. tabasco sauce 1 tsp. salt, divided 1/2 tsp. pepper 3 cups soft breadcrumbs 1/2 tsp. cayenne pepper 1 cup vegetable oil Directions Pound chicken breasts out to 1/3 inch thick. Whisk together buttermilk, tabasco, 1/2 tsp. salt and pepper in a shallow dish. Add chicken, turn to coat, and let stand 15 minutes. Stir together bread crumbs, cayenne and remaining 1/2 tsp. salt in another shallow dish. One piece at a time, dredge chicken in breadcrumb mixture to coat, pressing gently to adhere. Heat oil in a large skillet. Fry chicken in 2 batches until golden brown and cooked through, about 3 minutes per side. Drain on paper towels. Serve immediately with additional tabasco sauce on the side. Serves 4. Related Recipes •   Chicken in Spiced Sauce •   Spicy Buttermilk Fried Chicken •   Lemon Chicken •   Chicken and Dressing Casserole •   Grilled Spicy Tuscan Style Chicken •   Perfect Parmesan Fried Chicken •   Natchez Chicken •   Country Buttermilk Fried Chicken with Pan Gravy •   Baked Parmesan Herb Crusted Chicken •   Jamaican Jerk Chicken •   Olive Garden Chicken •   Spicy Chili Grilled Chicken •   Baja California Chicken •   Peppery Fried Chicken •   Chicken Hash with Mushrooms •   Baked Sweet and Spicy Barbecued Chicken •   Chicken Fried Steak Sandwich with Cajun Mayonnaise •   Baked Deviled Chicken Breast •   Bangkok Chicken •   Old Fashioned Fried Chicken with Pepper Pan Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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