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Home -> Snacks & Appetizers -> Dips and Spreads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup sour cream 3 tbsp. mayonnaise 2 tsp. dried dillweed 1 tbsp. minced fresh parsley leaves 1 tbsp. minced green onion 1 tbsp. chili sauce 1 clove garlic, peeled and minced 1/2 tsp. dry mustard 1/4 tsp. Worcestershire sauce
Directions
Stir together sour cream, mayonnaise, dill, parsley, green onion, chili sauce, garlic, dry mustard and Worcestershire in a small bowl. Cover and refrigerate dip at least 2 hours or until well chilled before serving.
Makes about 1 cup dip.
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