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Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 tbsp. mayonnaise
1 tbsp. milk
1/2 tsp. minced fresh jalapeno pepper
1 tbsp. chopped fresh cilantro leaves
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
6 ounces shredded green cabbage
1 large carrot, peeled and cut into matchsticks
1 large green onion, thinly sliced
Directions
Stir together mayonnaise, milk, jalapeno, cilantro, cumin, salt and pepper in a large bowl. Add carrot, cabbage and green onion and toss to coat. Cover and refrigerate at least 1 hour before serving.
Serves 4.
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