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Home -> Soups & Stuff -> Soups
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/4 cup butter
1 1/2 cups chopped onion
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 tsp. ground cumin
1/4 tsp. cayenne
1/4 cup all purpose flour
1 cup chicken broth
1 cup milk
16 ounce can creamed corn
1/2 tsp. salt
1/2 tsp. pepper
Directions
Cook onion, peppers, cumin and cayenne with butter until vegetables are tender. Add flour and cook 1 minute, stirring. Add broth, milk and corn and bring to a boil, whisking until smooth. Season.
Makes approx. 4 bowls.
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