 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 1/4 cup butter 1 small onion, peeled and chopped 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 tsp. ground cumin 1/4 tsp. cayenne pepper 1/4 cup all purpose flour 1 cup chicken broth 1 cup milk one 16 to 17 ounce can whole kernel corn with liquid Directions Melt butter in a large saucepan. Add onion, bell peppers, cumin and cayenne. Cook about 8 minutes until vegetables are tender, stirring occasionally. Add flour and cook, stirring, 1 minute. Whisk in milk, broth and corn liquid. Heat to a boil, whisking until smooth. Mix in corn and heat through. Serves 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us