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Home -> Main Dishes -> Poultry
Ingredients (view qty in metric system instead) 1 cup corn oil 6 cloves garlic, peeled and crushed 4 tsp. chili powder 1 tbsp. lime juice 2 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. ground cloves 1/4 tsp. cayenne pepper 6 boneless, skinless chicken breasts, about 6 to 8 ounces each Directions Stir together oil, garlic, chili powder, lime juice, cumin, coriander, cloves and cayenne in a large, shallow baking dish. Add chicken and turn to coat. Cover and refrigerate at least 4 hours, turning chicken occasionally. Prepare grill. Remove chicken from the marinade. Reserve marinade. Transfer chicken to an oiled grill rack. Cover and grill chicken about 20 to 30 minutes, basting every 5 minutes with reserved marinade and turning occasionally, until cooked through. Divide chicken between plates and serve. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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