 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Snacks & Appetizers -> Appetizers
Ingredients (view qty in metric system instead) 1/4 cup sliced green onions 1/4 cup chopped red bell peppers 2 tsp. canned jalapeno peppers, drained and minced 1/2 tsp. minced fresh garlic 1 tbsp. chopped fresh cilantro leaves 1 tsp. ground cumin 1/8 tsp. cayenne pepper 1/4 tsp. salt 1/2 tsp. lime juice 1/4 cup prepared salsa con queso 8 ounces cooked chicken breast strips, chopped 24 large tortilla chips 1/4 cup prepared guacamole 1/2 cup sour cream Directions Stir together green onions, bell peppers, jalapenos, garlic, cilantro, cumin, cayenne pepper, salt, lime juice and salsa con queso in a medium bowl. Add chopped chicken and stir until blended. Cover and refrigerate the chicken mixture 30 to 60 minutes. Preheat oven to 350 degrees. Place the tortilla chips on a sheet pan. Top each chip with 1/2 tbsp. of the chicken mixture, 1/2 tsp. guacamole, 1 tsp. sour cream and some of the monterey jack. Bake nachos about 3 to 5 minutes until cheese is melted. Divide nachos between 4 plates and serve immediately. Serves 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us